NARA Dates Tasting Package No. 1

This tasting package brings together four emblematic, complementary varieties:

Organic Medjool– large, juicy, with a creamy texture and intense caramel flavor. A favorite of those who love natural desserts.

Sukkari Bio– golden, soft and luminous, with a gentle, floral sweetness, almost honey-like. They are ideal for the first hour of the morning.

Deglet Nour Bio– firmer, with a balanced sweetness, they are perfect for everyday snacks or for unique combinations.

Mazafati Bio– dark and velvety, with a melting core reminiscent of truffles – the favorites of those with refined tastes and an affinity for rare delicacies. The varieties of dates in the package challenge you to explore the vast nuances of date flavor, from subtle to exuberant, from crunchy to soft, from delicate to opulent.

Average nutritional values per 100g:
Energy 1159 kj / 278 kcal
Fats 0.4g of which saturated fatty acids
< 0.2g
Carbohydrates 67 g of which sugars 57 g
Protein 1.7 g, Fiber 6.2 g, Salt < 0.1 g

Medjool, Mazafati, Sukkari and Deglet Nour dates from organic farming Non EU

Medjool - Origin Israel,
Mazafati- Origin Iran
Sukkari – Origin Saudi Arabia,
Deglet Nour - Origin Tunisia

The organic dates in this package come from various farms in several countries. We have a direct and personal relationship with all of our farmers.

The sorting and packaging of the dates is done locally in Germany.

Regardless of the variety, dates are an exceptional source of natural energy, essential minerals (potassium, magnesium, calcium, iron, zinc), B vitamins and antioxidants. This pack offers variety not only in taste but also in nutritional profiles – from the higher fiber content of Deglet Nour to the richness of magnesium in Medjool.

Each type of date brings digestive balance, supports skin and hair health from within, stabilizes blood sugar, and provides consistent energy without sudden drops. Perfect for hectic periods, hormonal changes, or seasonal transitions.

This package is perfect for a personal tasting ritual or an elegant brunch platter. You can pair the varieties with fine cheeses, roasted nuts, spreads, or single-origin dark chocolate.

Medjool goes great with peanut butter or mascarpone, Sukkari shines in exotic salads, Deglet Nour is perfect in granola, and Mazati can replace any luxury praline. We recommend serving them at room temperature for the full experience and savoring them slowly, exploring the nuances of each variety.