Questions about dates
Yes. No added sugar, no mystery flavors, no unicorn dust. Just dates, the way nature made them. We sometimes coat them in real chocolate – because what's good is allowed to be even better.
Yes. No added sugar, no mystery flavors, no unicorn dust. Just dates, the way nature made them. We sometimes coat them in real chocolate – because what's good is allowed to be even better.
Yes. Including chocolate-covered dates, because we use pure cocoa, no milk. Also check the label for all the ingredients. We write everything there, no secret codes.
Yes. Including chocolate-covered dates, because we use pure cocoa, no milk. Also check the label for all the ingredients. We write everything there, no secret codes.
No. Natural dates only have the natural sugar from the date. I mean what nature put there. If you want sweetness, you get it. If you want excuses, this is not the place.
No. Natural dates only have the natural sugar from the date. I mean what nature put there. If you want sweetness, you get it. If you want excuses, this is not the place.
Our dates come from different regions of the world. The most important countries of origin for us are Israel, Saudi Arabia, Tunisia, Jordan and Iran.
Israel is known for growing date palms in the fertile valleys and oases to the south and north of the Dead Sea. The country offers ideal climatic conditions for producing high-quality dates. Israeli dates are noted for their sweetness, juiciness, and variety. The most famous variety in this country is the Medjool.
Saudi Arabia is one of the world's largest producers of dates. The kingdom is home to vast date plantations in the desert region, where palm trees thrive in the hot, dry climate. Saudi dates are renowned for their natural flavor and delicate texture.
Tunisia is another important country for date cultivation. The fertile coastal areas and oases provide optimal conditions for palm growth. Tunisian dates of the Deglet Nour variety are popular for their sweet honey-like aroma and slightly nutty taste.
Jordan , a country with a varied landscape, is also known for its date cultivation. The Jordan Valley region offers ideal conditions for growing palm trees. Jordanian Medjool dates are prized for their delicious taste and excellent quality.
Iran is a country with a long tradition of date cultivation, with a long history in this field. The country's different climatic zones allow for the cultivation of several varieties. Iranian Mazafati dates are known for their unique taste and creamy texture.
Dates from these countries of origin offer a wide range of flavors, sizes and textures, enriching the culinary universe. Each country has its own traditional varieties and cultivation methods, which contribute to transforming dates into a product appreciated in many corners of the world.
Our dates come from different regions of the world. The most important countries of origin for us are Israel, Saudi Arabia, Tunisia, Jordan and Iran.
Israel is known for growing date palms in the fertile valleys and oases to the south and north of the Dead Sea. The country offers ideal climatic conditions for producing high-quality dates. Israeli dates are noted for their sweetness, juiciness, and variety. The most famous variety in this country is the Medjool.
Saudi Arabia is one of the world's largest producers of dates. The kingdom is home to vast date plantations in the desert region, where palm trees thrive in the hot, dry climate. Saudi dates are renowned for their natural flavor and delicate texture.
Tunisia is another important country for date cultivation. The fertile coastal areas and oases provide optimal conditions for palm growth. Tunisian dates of the Deglet Nour variety are popular for their sweet honey-like aroma and slightly nutty taste.
Jordan , a country with a varied landscape, is also known for its date cultivation. The Jordan Valley region offers ideal conditions for growing palm trees. Jordanian Medjool dates are prized for their delicious taste and excellent quality.
Iran is a country with a long tradition of date cultivation, with a long history in this field. The country's different climatic zones allow for the cultivation of several varieties. Iranian Mazafati dates are known for their unique taste and creamy texture.
Dates from these countries of origin offer a wide range of flavors, sizes and textures, enriching the culinary universe. Each country has its own traditional varieties and cultivation methods, which contribute to transforming dates into a product appreciated in many corners of the world.
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